Tuscan Gnocchi

Ingredients

• Oil
• 2 Italian sausages
• Garlic
• 1/2 cup veggie broth
• 1/2 cup coconut milk
• 2 tsp lemon juice
• 2 tsp Italian seasoning
• 1/3 cup sundried tomatoes
• 1 lb uncooked gnocchi
• Salt & pepper
• 2 cups baby spinach
• 1/4 cup parmesan
• 1/4 cup basil

Instructions

• Sauté sausages until brown, then add garlic.
• Add broth, coconut milk, lemon juice, Italian seasoning, tomatoes, and gnocchi. Stir.
• Bring to a boil, lower heat, cook uncovered for 5-8 minutes, stir occasionally.
• Add salt/pepper and stir in spinach. Cook 1 minute.
• Stir in parmesan.
• Gnocchi should be cooked and not mushy. Sauce should have thickened. Cook until that's true.
• Serve.